Strawberry Earthquake Cake with Cream Cheese Swirl and White Chocolate (Easy 70-Min Recipe)
Indulge in this strawberry dessert with cream cheese swirl, white chocolate chips, and coconut. Balanced textures and vibrant flavors shine.
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Cooking tools:
- Oven
- Baking dish
- Pastry brush
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Measuring cup
- Sifter
- Cutting board
- Hand mixer
- Paper towel
- Wax paper
- Aluminum foil
- Plastic wrap
- Airtight container
- Zip-top bag
- Cooling rack
- Kitchen timer
Ingredients
- 1 box strawberry cake mix
- Ingredients required by cake mix package, such as eggs, vegetable oil, and water
- 1 and 1/2 cups fresh or frozen strawberries, chopped
- 1 cup white chocolate chips or chunks
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans or walnuts (optional)
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 and 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
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