Vegan Parfait: Easy Vegan Recipe – Alkaline Herb Shop
Layer pureed strawberry, mango, and soursop with coconut cream in a glass. Chill for at least an hour. Serve as a cool, layered dessert.
Ingredients
- ½ cup strawberry puree
- ½ cup soursop puree
- ½ cup mango puree
- 3 tbsp coconut cream
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