Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote - Lacto Ovo Vegetarian Recipes

Name: Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote - Lacto Ovo Vegetarian Recipes
Ingredients: 1 teaspoon baking soda; 237 milliliters safflower or canola oil; 118 milliliters dried tart cherries; 0 teaspoons cinnamon; 2 teaspoons cinnamon; 12 servings Garnish: confectioners sugar; 9 larges egg yolks; 4 larges eggs; 532 milliliters all-purpose flour; 79 milliliters coarsely chopped fresh sage; 59 milliliters granulated sugar; 177 milliliters granulated sugar; 2 teaspoons ground allspice; 473 milliliters half-and-half; 473 milliliters heavy cream; 2 Tbsps fresh lemon juice; 2 inches (2- by lemon zest; 118 milliliters packed light brown sugar; 414 milliliters packed light brown sugar; 907 grams fresh pumpkin (preferably sugar or cheese pumpkin), peeled, seeded, and cut into 1/4-inch dice (2 cups); 12 servings Accompaniment: arrop (Spanish candied pumpkin) syrup; 0 teaspoons salt; 1 teaspoons salt; 355 milliliters fresh pumpkin purée or canned solid-pack pumpkin; 2 Tbsps unsalted butter

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Watching your figure? This vegetarian recipe has 666 calories, 10g of protein, and 29g of fat per serving. This recipe serves 12. This recipe covers 19% of your daily requirements…

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Ingredients

1 teaspoon baking soda
237 milliliters safflower or canola oil
118 milliliters dried tart cherries
0 teaspoons cinnamon
2 teaspoons cinnamon
12 servings Garnish: confectioners sugar
9 larges egg yolks
4 larges eggs
532 milliliters all-purpose flour
79 milliliters coarsely chopped fresh sage
59 milliliters granulated sugar
177 milliliters granulated sugar
2 teaspoons ground allspice
473 milliliters half-and-half
473 milliliters heavy cream
2 Tbsps fresh lemon juice
2 inches (2- by lemon zest
118 milliliters packed light brown sugar
414 milliliters packed light brown sugar
907 grams fresh pumpkin (preferably sugar or cheese pumpkin), peeled, seeded, and cut into 1/4-inch dice (2 cups)
12 servings Accompaniment: arrop (Spanish candied pumpkin) syrup
0 teaspoons salt
1 teaspoons salt
355 milliliters fresh pumpkin purée or canned solid-pack pumpkin
2 Tbsps unsalted butter