Pistachio Cream Puffs – Tala Cooking
These pistachio cream puffs are a delightful treat that combine the delicate texture of choux pastry with the rich, nutty flavor of pistachio cream. Perfect for
Ingredients
- 320g puff pastry
- 250g mascarpone cheese
- 240ml double cream
- 100g pistachio spread
- 3 tbsp icing sugar, plus extra for dusting
- 2 tbsp milk
- Few drops green food colouring (optional)
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