Recipe: Chipotle Crusted Pork Tenderloin | HALLADAYS

Ingredients

• 2 1/2 lbs. pork tenderloin
• 8 Tbsp. brown sugar
• 1 package Halladay's Garlic Chipotle Seasoning
• 3 lbs boneless pork butt or shoulder, cut into 3to4" cubes
• 1/3 cup apple cider vinegar
• 1+1/4 cup chicken or beef broth
• 2 Tbs olive oil
• 2 cups BBQ sauce of choice
• 1/2 cup orange juice
• 1/4 cup maple syrup, optional
• 2 Tbs Halladay's Garlic Chipotle or Maple Habanero seasoning
• salt and pepper to taste
• 1 Tbsp. Halladay's Garlic Chipotle Seasoning
• 1 Tbsp. Halladay's Farmhouse Five Onion Seasoning
• 1/2 cup brown sugar
• 2 Tbsp. Salt
• 2 to 3 lbs. boneless pork tenderloin
• 1 cup chicken or vegetable broth
• 1/2 cup balsamic vinegar
• 1 Tbsp. Worcestershire sauce
• 2 to 3 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning
• 1 Tbsp. honey
• 1 ⅓ cup half and half
• 1 cup cheddar cheese, shredded
• 2 Tbsp. Halladay's Garlic Chipotle Seasoning
• 3 large potatoes, peeled and thinly sliced