How to Make Cast Iron Brown Butter Griddle Stuffing — Ooni UK
This anything but run-of-the mill Thanksgiving stuffing recipe gets a nutty richness from chestnuts and a herbal boost from sage, thyme and rosemary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.ooni.com.
Ingredients
- 43 grams cold salted butter, cubed
- 4 shallots, finely chopped
- Generous pinch kosher salt or flaked sea salt
- Sprig fresh rosemary
- Sprig fresh thyme
- 60 grams chestnuts, halved (optional)
- 50 grams walnuts, finely chopped)
- 1 stalk celery, finely chopped (optional)
- 1 egg, lightly beaten
- 1/2 gram dried thyme
- 1/2 gram dried sage
- 227 grams chicken broth or instant stock, cold
- 200 grams stale crusty bread, torn into 2 to 3 cm chunks
- freshly ground black pepper
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