Indian Grouper Tikka Best Recipe Ever!

Indian Grouper Tikka Best Recipe Ever!

stpetersburgfoodies.com

Highly spiced grouper, cooked in a skillet, paired with a tangy pear chutney, topped with zesty slaw and cool raita, and served inside warm naan bread.

Keywords

  • indian food
  • grouper tikka
  • fishmonger approved recipes
  • grouper recipe
  • indian recipe
  • local grouper
  • local recipes st. petersburg fl
  • local st. pete recipes
  • margaret covello recipes
  • recipes using local st. pete ingredients
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Ingredients

  • 1 lb Grouper Fillet
  • 4 ea Naan bread
  • 1/4 tsp green cardamom pods (toasted and grounded)
  • 1/4 tsp ground mace
  • 1/4 tsp sweet paprika
  • 1/2 tsp Vietnamese cinnamon
  • 1/2 tsp sea salt
  • 1/4 C Raita ((see below))
  • 4 Tbsp Pear Chutney (reference FishmongerApporoved.com/recipes)
  • 8 Tbsp Red Cabbage Slaw
  • 2 Tbsp Grapeseed Oil
  • 1 Cup Shredded Red Cabbage ((about 1/4 small cabbage))
  • 1/2 ea Red Onion (Thinly sliced)
  • 1 clove Garlic (minced)
  • 1 tsp nigella seeds ((Available on Amazon or in Spice Store))
  • 1 Tbsp Olive Oil
  • 2 Tbsp White Vinegar
  • 1 Dash black pepper
  • 1/2 Habanero Pepper (Seeded and Diced)
  • 1 C Plain Greek Yogurt
  • 1/2 English Cucumber (Skinned, seeded and diced)
  • 1 Tbsp Rose Harissa blend seasoning ((Available on Amazon or in Spice Store))
  • 1/2 tsp Lemon Zest

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