Tartiflette | Taste France Magazine
Tartiflette is a cozy Savoyard potato gratin topped with gooey melted Reblochon cheese. You can add some smoked bacon if you’re feeling indulgent, but one thing
Ingredients
- 1.00 kg French floury potatoes
- x 2.00 Roscoff Onions PDO
- 3.00 slices Superior Cooked Ham Label Rouge
- 150.00 ml Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 1.00 wheel Reblochon PDO
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