Stir-Fried Baby Bok Choy | Saveur
Along with Chinese peas with water chestnuts and asparagus Chinese style, this is a classic Trader Vic's vegetable dish.
Ingredients
- 4 medium heads baby bok choy
- <sup>1</sup>⁄<sub>2</sub> tsp. cornstarch
- 3 tbsp. vegetable oil
- 2 tbsp. oyster sauce
- <sup>1</sup>⁄<sub>4</sub> cup <a href="https://www.saveur.com/article/Recipes/Chicken-Stock/">chicken stock</a>
- Salt and freshly ground white pepper
- 1 tsp. Asian sesame oil
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