Broccoli Cheddar Chicken Soup - The BakerMama

Ingredients

• 1 large yellow onion, chopped
• 2 garlic cloves, minced
• 3 tablespoons butter
• 1/3 cup all-purpose flour
• 4 cups skim milk
• 1-1/2 cups fat-free, less-sodium chicken broth
• 12 ounces (about 2 cups) shredded light processed cheese
• 1 rotisserie chicken, shredded (about 3 cups)
• 4 cups small broccoli florets
• 1 cup half-and-half
• 1 teaspoon black pepper
• 1 teaspoon salt