Minted Tomato Salsa with Grilled Pita Chips Recipe
Looking for an appetizer recipe? Combine a large tomato, with veggies and mint leaves in this citrus sparkled salsa that’s ready in just 20 minutes- serve with grilled pita bread.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Oven
- Grill pan
- Tongs
- Serving bowl
Ingredients
- 1 large red or yellow tomato, seeded, chopped
- 1/4 cup chopped cucumber
- 1 tablespoon chopped green onion (1 medium)
- 1 tablespoon chopped fresh mint leaves
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons olive oil
- 1 small clove garlic, finely chopped
- 2 pita (pocket) breads (6 inch)
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