Pea and Mint Soup - Brighton and Hove Food Partnership
A delicious hot soup or a refreshing chilled summer starter, this recipe is a hit all year round.
Ingredients
- Vegetable bouillon or vegetable stock cube
- 400g of frozen peas (one small bag)
- 300ml of single cream (one small carton)
- 2 tablespoons of mint, chopped up a bit (one small bunch)
- Salt & freshly ground black pepper
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