How To Make The Perfect... Beef Rendang: A Malaysian favourite!
It’s clear that Malaysian food is fast becoming a huge trend with London’s food elite. Recipes such as this Beef Rendang are wildly yummy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 4 tbsp Dried chilli paste
- 1 tbsp Ginger (blended)
- 1 tbsp Garlic (blended)
- 1 Onion (chopped fine)
- 2 tbsp Galangal (blended)
- 6 tbsp Lemongrass (blended)
- 6 tbsp Cooking oil
- 4 tbsp Tamarind juice
- 1 tsp Salt
- 1 tbsp White sugar
- 1/2 tbsp Dark coconut sugar block (broken into small pieces)
- 200 ml Water
- 4 tbsp Coconut milk
- 1 stalk Lemongrass (bruised bottom half)
- 4 leaves Kaffir lime
- 500 grams Beef topside (cut into thin slices)
- 2 tbsp Kerisik (roasted coconut) (To serve)
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