Custom Culinary - Custom Culinary MEXICAN-STYLE GRILLED CHEESE AND TOMATO-MOLE SOUP
Featuring Savory Roasted Vegetable Base, and Ancho Flavor Concentrate, Mexican-Style Grilled Cheese and Tomato-Mole Soup consists of ancho-roasted onions and Monterey Jack cheese.
Keywords
- sandwiches
- wraps
- recipes
- grilled cheese
- mole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Ingredients
- 8 oz. Tomato-Mole Soup, prepared, hot (sub recipe)
- 1 tsp. Sour cream, crema, Mexican-style (squeeze bottle)
- 1 tsp. Scallions, sliced, ¼”
- 1 tsp. Cheese, Cotija
- 1 ea. Grilled Cheese, MexicMexican-style recipe)
- 1 tsp. Oil, Olive, Extra Virgin
- ¼ cup Carrots, diced, medium
- ¼ cup Celery, diced, medium
- ½ cup Onions, Spanish, medium
- 4 cups Tomatoes, canned, crushed
- 1 cup Water
- 3 tsp. Custom Culinary® Gold Label Savory Roasted® Vegetable Base
- 3 cups Prepared Mole
- 1 Tbsp. Oil, vegetable
- 2 Tbsp. Custom Culinary® Master's Touch® Ancho Flavor Concentrate
- 2 cups Onions, whole, 1/2” slice,
- ½ cup Cilantro, chopped, rough
- 8 Tsp. Butter, plant based, softened
- 8 slices Bread, Texas-style, sliced
- 16 slices Cheese, Monterey Jack
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