Pastrami Rachel Sandwiches
Pastrami Rachel Sandwiches - To avoid soggy bread, put the coleslaw between layers of pastrami and cook the sandwiches covered
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Ingredients
- ⅓ cup mayonnaise
- ¼ cup sweet pickle relish
- 2 tablespoons cocktail sauce
- 2 tablespoons prepared horseradish
- ½ teaspoon pepper
- 2 cups (5 ounces) coleslaw mix
- ½ teaspoon table salt
- 8 slices hearty rye bread, divided
- 4 ounces Gruyère cheese, shredded (1 cup), divided
- 12 ounces thinly sliced deli pastrami, divided
- 4 tablespoons unsalted butter, divded
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