Cranberry minced for delicious tarts – LE PARFAIT® | BOUTIQUE OFFICIELLE

Cranberry minced for delicious tarts – LE PARFAIT® | BOUTIQUE OFFICIELLE

www.leparfait.com

Mix all the ingredients with half of Armagnac and let stand one night in a covered bowl or covered with cling film. Wash and boil your jars of jam and their lids with boiling water and let them dry...

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Ingredients

  • Cranberry 70 g
  • Raisins 60 g
  • Corinth grapes 60 g
  • Candied bark (cut) 25 g
  • Plums (or minced dried prunes) 30 g
  • Brown off (or muscovado sugar) 80 g
  • Apple (grated) 100 g
  • Grated 50 g
  • Orange and lemon 0.5 Juice and zest
  • Almond flakes 40 g
  • Mixed Spices 5 g
  • Nutmeg 0.5 c. coffee
  • Armagnac leaf 40 ml

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