Ripped Recipes - Healthy Carrot Cake Muffins

Ingredients

• 2 3/4 cup, grated Carrots
• 1/2 cup, sauce Applesauce Unsweetened
• 1 serving (serving = 1/4 cup) Naturegg Simply Egg Whites
• 1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla
• 1 serving (serving = 2 tbsp) Lundberg Sweet Dreams Brown Rice Syrup
• 1 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
• 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
• 1 tsp Baking Soda
• 1 tsp Cinnamon
• 1 tsp Pumpkin Pie Spice
• 21 serving (serving = 3 tbsp) King Arthur Flour Gluten Free Multi-Purpose Flour
• 0.2 serving (serving = 1 tbsp) Bob's Red Mill Xanthan Gum