Broiled Stuffed Tomatoes Recipe
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients
- 4 small ripe plum tomatoes, about 1 pound
- Salt and freshly ground pepper to taste
- 1/2 cup fresh fine bread crumbs
- 1 tablespoon finely chopped garlic
- 2 tablespoons chopped parsley
- 2 tablespoons olive oil
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