Broiled Stuffed Tomatoes Recipe

Broiled Stuffed Tomatoes Recipe

cooking.nytimes.com

This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.

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Ingredients

  • 4 small ripe plum tomatoes, about 1 pound
  • Salt and freshly ground pepper to taste
  • 1/2 cup fresh fine bread crumbs
  • 1 tablespoon finely chopped garlic
  • 2 tablespoons chopped parsley
  • 2 tablespoons olive oil

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