Curry Meatballs - Chili Pepper Madness

Curry Meatballs - Chili Pepper Madness

www.chilipeppermadness.com

These curried meatballs are hand formed, baked, then simmered in a spicy curry sauce with roasted tomatoes, perfect for parties, appetizers, or main course.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

  • 1 medium white onion (minced)
  • 1 jalapeno pepper (minced)
  • 5 cloves garlic (minced)
  • 1 tablespoon garam masala
  • 2 teaspoons salt (or to taste)
  • 1 teaspoon cayenne (or more to taste)
  • ½ teaspoon cumin
  • 1 large egg (beaten)
  • 2 tablespoons plain yogurt
  • 2 slices bread
  • 1/4 cup milk
  • 1 1/2 pounds ground beef (80/20 preferred (or use ground turkey))
  • 2 tablespoons olive oil
  • 1 large onion (chopped)
  • 2-3 serrano peppers (chopped (use jalapenos for less spicy))
  • 6 garlic cloves (chopped)
  • 1 1- inch knob of ginger (peeled and chopped)
  • 4 dried chiles de arbol
  • 1 tablespoon curry powder ((I used Madras curry powder))
  • 1 tablespoon ground coriander
  • 2 teaspoons ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper
  • Salt and pepper to taste (about 1 tablespoon each)
  • 1 14.5- ounce can fire roasted tomatoes
  • 2 cups water
  • 1 teaspoon fresh lemon juice ((plus more for serving))
  • For Serving. Fresh chopped cilantro and red pepper flakes

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