Grilled Zucchini with Burrata & Pepper Relish  - Kenyon Grills

Grilled Zucchini with Burrata & Pepper Relish  - Kenyon Grills

www.cookwithkenyon.com

A beautiful and delicious dish and you can serve as a side or as a meal. Add 16 oz of liquid to drip tray and preheat your Kenyon Grill...

View Original

Share this recipe:

Ingredients

  • fennel bulbs 2
  • zucchinis 3
  • extra-virgin olive oil 2 tbsp
  • mini bell peppers 4
  • Kosher salt pinch
  • fresh ground black pepper pinch
  • capers ¼ cup
  • lemon 1
  • flat-leaf parsley, minced 1 tbsp
  • dried chili pinch
  • ball of burrata cheese 1
  • fresh oregano pinch

More Like This