Grilled Zucchini with Burrata & Pepper Relish - Kenyon Grills
A beautiful and delicious dish and you can serve as a side or as a meal. Add 16 oz of liquid to drip tray and preheat your Kenyon Grill...
Ingredients
- fennel bulbs 2
- zucchinis 3
- extra-virgin olive oil 2 tbsp
- mini bell peppers 4
- Kosher salt pinch
- fresh ground black pepper pinch
- capers ¼ cup
- lemon 1
- flat-leaf parsley, minced 1 tbsp
- dried chili pinch
- ball of burrata cheese 1
- fresh oregano pinch
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