Grilled Zucchini with Burrata & Pepper Relish - Kenyon Grills
A beautiful and delicious dish and you can serve as a side or as a meal. Add 16 oz of liquid to drip tray and preheat your Kenyon Grill...
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Cooking tools:
- Grill
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Serving platter
Ingredients
- 2 fennel bulbs
- 3 zucchinis
- 2 tbsp extra-virgin olive oil
- 4 mini bell peppers
- pinch Kosher salt
- pinch fresh ground black pepper
- ¼ cup capers
- 1 lemon
- 1 tbsp flat-leaf parsley, minced
- pinch dried chili
- 1 ball of burrata cheese
- pinch fresh oregano
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