Fred's Famous Tar Heel Chili Recipe | Epicurious

Ingredients

• 1 (1-pound) bag dried pinto beans, picked over and rinsed
• 2 1/2 pounds ground beef chuck
• 2 pounds ground pork
• 3 large bell peppers of assorted colors, chopped
• 2 large onions, chopped
• 1/2 cup chili powder
• 2 tablespoons cumin seeds
• 1 teaspoon dried oregano
• 1 (28-ounce) can plus 1 (14 1/2-ounce) can diced tomatoes, with their juice
• 1/2 cup fresh parsley leaves, chopped
• Salt and freshly ground pepper, to taste
• Chopped onion, shredded cheddar cheese, sour cream, and salsa for garnish