Slow Roast Sear Rack of Lamb - Roth Living
Slow Roast Sear Rack of Lamb by: Chef Ed Richardson Modes Rack Position Position - 2 Ingredients - 1 rack of lamb - 2 Tablespoons Dijon mustard - 1 Tablespoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Ingredients
- 1 rack of lamb
- 2 Tablespoons Dijon mustard
- 1 Tablespoon olive oil
- 2 cloves garlic, minced
- 1 Tablespoon fresh parsley, chopped
- 1 Tablespoon fresh rosemary, chopped
- ½ cup breadcrumbs
- 1 teaspoon salt
- ½ teaspoon black pepper
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