Chili con carne in a raclette pan

Ingredients

• 600 g minced beef (or mixed minced meat)
• 400 g red kidney beans (canned)
• 800 g diced tomatoes (canned)
• 1 packet chili con carne or Mexican seasoning mix
• 2 onions
• 1 red bell pepper
• 2 cloves garlic
• 1 tsp hot paprika powder
• 1 pinch chili powder
• Pickled green chilies
• Grated cheddar cheese
• 1 jar sour cream