Open-Face Fillet of Sole - Pepperidge Farm
Savor a flavorful open-face fillet of sole topped with Prego® sauce, olives, and capers on Pepperidge Farm® Garlic Texas Toast. Perfect in just 20 minutes!
Ingredients
- 4 fresh solefillets (about 5 ounces each )
- 1/2 cup all-purpose flour
- 4 tablespoons olive oil
- 1/4 cup sliced pitted black olives
- 1/4 cup capers
- 3 cups Prego® Chunky Garden Tomato, Onion & Garlic Italian Sauce
- 2 tablespoons unsalted butter
- 1 teaspoon dried oregano leaves, crushed
- 4 slices Pepperidge Farm® Garlic Texas Toast
- 8 fresh basil leaves
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