Hot Cocoa with Almond Milk | Reader's Digest Canada
"Change up ordinary hot cocoa by stirring some dark baking cocoa into vanilla almond milk. Top it off with berry marshmallow creme or a plain large marshmallow, if you like, and add your favourite...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1/2 cup sugar
- 1/2 cup dark baking cocoa or baking cocoa
- 2 cartons vanilla almond milk ((32 oz))
- 1 tsp vanilla extract
- Large marshmallows or strawberry marshmallow creme (optional)
- assorted sprinkles (optional)
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