Teriyaki Turkey Patties - VIGEO
This recipe has morphed several times, finally settling on what I believe is the best version of these turkey patties...teriyaki style!
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Cooking tools:
- Pot
- Mixing bowl
- Nonstick skillet
- Spatula
- Plate
- Oven
- Stove
- Microwave
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup quinoa, rinsed
- 2 cups chicken stock
- 2 whole eggs
- 6 Tbsp old fashioned oats
- 1 Tbsp honey
- 1/2 onion, fine minced
- 1/4 tsp paprika
- 1/4 tsp ginger
- 1/4 tsp garlic powder
- 1 pound ground turkey
- Green onions for garnish
- Sesame seeds for garnish
- 1/4 cup reduced sodium soy sauce
- 1/4 cup honey
- 1 garlic clove, minced
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