Baked Doughnuts - The Merrythought
Let’s talk doughnuts. First, doughnuts…or donuts? Doesn’t matter to me, as long as they taste good. For the purpose of today’s post, my fingers are in the mood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themerrythought.com.
Ingredients
- 1 egg
- 1/4 cup granulated sugar
- 1 cup whole milk, heated to 115F
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 1/2 to 3 1/2 cups all purpose flour, divided, plus more for kneading
- 1/2 cup (1 stick) butter, room temperature, cut into 1 inch cubes
- 1/2 stick (1/4 cup) butter, melted
- 1 cup granulated sugar
- 1 tablespoon cinnamon (or more, depending on your taste)
- 1 1/2 tablespoons whole milk
- 2 tablespoons pure maple syrup
- 1/4 – 1/2 teaspoon maple extract (more or less, depending on how strong you want the maple flavor)
- 2 cups powdered sugar
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