Spinach and corn bakes - Intercare Health Hub
Spinach and coren bakes are so easy to make and a great idea to pack in a lunch box.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthhub.intercare.co.za.
Ingredients
- 1 x 410 g tin cream style sweetcorn
- 4 eggs, beaten
- 3 spinach leaves, finely shredded
- 100 ml cake flour
- 15 ml sunflower or canola oil
- 5 ml paprika
- ½ tsp salt
- lemon juice and black pepper to taste
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