Coconut chia pudding with yogurt & balsamic raspberry compote - Trois fois par jour

Ingredients

• 1 1/3 cup canned coconut milk
• 1/4 cup white chia seeds (black chia seeds work equally well, but I prefer the white for aesthetic reasons)
• 1/2 cup Activia plain yogurt (or two single-serving cups)
• 1 tablespoon maple syrup
• 6 oz (1 pint) raspberries
• 1/2 teaspoon vanilla extract
• 1 teaspoon sugar
• 1/2 teaspoon balsamic vinegar
• Grated coconut, for serving