Smoked Five Spice Chicken - Cooking Pete
Marinate chicken in soy sauce and ginger overnight, then steam and smoke for delicious, flavorful cuisine. Serve with salad and spicy sides.
Ingredients
- 1 Chicken (2kg)
- 60ml Soy Sauce
- 1 tbsp Grated Ginger
- 2 pieces Dried Mandarin Peel
- 1 star anise
- Quarter tsp Chinese Five Spice
- 75 g Dark Brown Sugar
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