Smoked Five Spice Chicken - Cooking Pete

Smoked Five Spice Chicken - Cooking Pete

cookingpete.com

Marinate chicken in soy sauce and ginger overnight, then steam and smoke for delicious, flavorful cuisine. Serve with salad and spicy sides.

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Ingredients

  • 1 Chicken (2kg)
  • 60ml Soy Sauce
  • 1 tbsp Grated Ginger
  • 2 pieces Dried Mandarin Peel
  • 1 star anise
  • Quarter tsp Chinese Five Spice
  • 75 g Dark Brown Sugar

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