Pineapple Appetizer Meatballs - Master recipes
Drain pineapple, reserving juice. Place pineapple and 2 tablespoons juice in a large bowl (set the remaining juice aside for glaze). Add the egg, bread crumbs and pepper to pineapple. Crumble sausage...
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Ingredients
- 1 can (8 ounces) crushed pineapple -
- 1 large egg -
- 1/4 cup dry bread crumbs -
- 1/8 teaspoon pepper -
- 1/2 pound bulk pork sausage -
- 1/2 pound ground beef -
- Glaze: -
- 1/4 cup packed brown sugar -
- 1/4 cup ketchup -
- 1/4 cup white vinegar -
- 1/4 cup water -
- 2 tablespoons Dijon-mayonnaise blend -
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