Chocolate Raspberry Brownie - Stoudemire Wines
Fruity twist on a classic brownie recipe. Soft, chocolatey, and topped with raspberries and edible gold sparkles. Perfect for any special occasion.
Ingredients
- 4 eggs
- 2 cups sugar
- 1 cup margarine, softened
- 1 cup self rising flour
- 1 cup semi-sweet chocolate chips
- 3/4 cup cocoa powder
- 1 cup fresh raspberries
- Edible gold sparkles as needed
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