Baked Chicken Alfredo - Vegeta
Preheat oven to 190°C. Cook al dente pasta, then blend creamy garlic sauce with cheese for a delicious baked pasta dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.com.
Ingredients
- 60 g Butter
- 700 g Cooked Penne
- 1 teaspoon of Fresh Parsley, finely chopped
- 280 g Cooked/Roasted Chicken, chopped or pulled
- 300 g Grated Mozzarella
- 50 g Grated Parmesan
- 1/4 teaspoon of White Pepper
- 1 teaspoon of Thyme
- 2 tablespoons of Vegeta Gourmet or Chicken Stock & Seasoning Powder
- 250 ml Cooking Cream
- 250 ml of Milk
- 250 ml of Water
- 2 tablespoons of Plain Flour
- 4 Cloves of Garlic
- 1 teaspoon of Oregano
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