Bacon Wrapped Sausage Dogs | Blue Flame Kitchen
Upgrade your hotdogs with these bacon-wrapped grilled sausages on a baguette. Dress them up with sauerkraut, apricot barbecue sauce and yellow mustard.
Ingredients
- 1 baguette
- Canola oil*
- 8 slices bacon
- 4 mild Italian sausages (about 100 g each)
- Deli Swiss cheese slices*
- Drained sauerkraut*
- Apricot Barbecue Sauce or barbecue sauce*
- Yellow Mustard*
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