Instant Pot Egg Bites | Umami

Ingredients

• 7 large eggs
• ⅔ cup low-fat cottage cheese (Good Culture)
• ½ cup freshly grated cheese (such as Monterey Jack cheese or cheddar)
• 3 dashes hot sauce
• ½ teaspoon onion powder
• ½ teaspoon kosher salt
• ¼ cup roasted red pepper (dried well and finely diced)
• ¼ cup cooked chopped spinach (drained well (could use frozen spinach, thawed and drained)
• Nonstick cooking spray