Curried Cauliflower, Carrots, Mixed Vegetable (Gobhi Gajar Subji) | Recipes | Cuisine of India

Ingredients

• 1 small cauliflower (3 cups), divided into small florets (1-inch)
• 1 1/2 cups carrots, peeled and thinly sliced
• 1 cup green bell pepper, cut into 1/2-inch pieces
• 5 teaspoon vegetable oil
• 1 cup onions, diced into ¼-inch pieces
• 1/2 teaspoon cumin seeds
• 1 teaspoon fresh ginger, chopped
• 1/4 teaspoon turmeric
• 1 teaspoons salt
• 1/2 teaspoon cayenne pepper (to taste)
• 1 tablespoon coriander powder
• 1/2 teaspoon mango powder or 1 tsp lemon juice
• 3/4 teaspoon garam masala
• 1 tablespoon chopped cilantro