Caprese Pasta Salad An Italian Summer Dream - Chef YoYo

Name: Caprese Pasta Salad An Italian Summer Dream - Chef YoYo
Ingredients: 450g (1 pound) short pasta (penne, fusilli, rotini, or farfalle); 4 quarts water; 2 tbsp kosher salt; 450g (1 pound) fresh mozzarella balls (bocconcini or ciliegine), halved or quartered if large; 450g (1 pound) cherry tomatoes, halved; 1 cup packed fresh basil leaves, roughly chopped; 6 tbsp extra virgin olive oil; 3 tbsp balsamic vinegar; 1 tbsp Dijon mustard; 1 clove garlic, minced; 1/2 tsp dried oregano; Salt and freshly ground black pepper to taste

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This Caprese Pasta Salad is Italian sunshine on a plate Fresh mozzarella juicy tomatoes and basil kissed with balsamic Easy quick Get the recipe

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Ingredients

450g (1 pound) short pasta (penne, fusilli, rotini, or farfalle)
4 quarts water
2 tbsp kosher salt
450g (1 pound) fresh mozzarella balls (bocconcini or ciliegine), halved or quartered if large
450g (1 pound) cherry tomatoes, halved
1 cup packed fresh basil leaves, roughly chopped
6 tbsp extra virgin olive oil
3 tbsp balsamic vinegar
1 tbsp Dijon mustard
1 clove garlic, minced
1/2 tsp dried oregano
Salt and freshly ground black pepper to taste