One Pot Cheeseburger Macaroni with Beef, Bacon, and Cheese - My Home Made Recipe

Ingredients

• 6 slices bacon, cut into 1/2-inch pieces
• 1 lb (450 g) lean ground beef, 85 to 90 percent lean
• 1 small yellow onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 2 tablespoons tomato paste
• 3 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1 teaspoon Worcestershire sauce
• 3 cups (720 ml) low-sodium beef broth
• 8 oz (225 g) elbow macaroni, about 2 cups dry
• 3/4 cup (180 ml) evaporated milk
• 1 1/2 cups (170 g) freshly shredded sharp cheddar cheese
• 4 slices American cheese, torn into pieces
• 1/3 cup diced dill pickles, for serving
• 2 tablespoons chopped parsley, optional