Vegan Pasta e Fagioli Soup

Name: Vegan Pasta e Fagioli Soup
Total time: 30 min
Ingredients: 1 tsp olive oil; 2 garlic cloves minced; 1/2 cup carrots thinly sliced or chopped small; 1/2 cup chopped celery; 2 tbsp tomato paste; 15 oz can of diced tomatoes; 3 cups of broth; 15 oz can of white beans (such as northern beans, cannelloni or navy or other white beans of choice); 1/2 tsp salt; 1/4 tsp black pepper; 1 cup small pasta (can use elbows, ditalini, or any other small pasta); 1/2 tsp rosemary; 1/2 tsp dried thyme; 1/2 tsp dried oregano; fresh basil and red pepper flakes for garnish

kosherkart.com

The easiest and most delicious vegan pasta e fagioli recipe that everyone will love!

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Ingredients

1 tsp olive oil
2 garlic cloves minced
1/2 cup carrots thinly sliced or chopped small
1/2 cup chopped celery
2 tbsp tomato paste
15 oz can of diced tomatoes
3 cups of broth
15 oz can of white beans (such as northern beans, cannelloni or navy or other white beans of choice)
1/2 tsp salt
1/4 tsp black pepper
1 cup small pasta (can use elbows, ditalini, or any other small pasta)
1/2 tsp rosemary
1/2 tsp dried thyme
1/2 tsp dried oregano
fresh basil and red pepper flakes for garnish