Fried Potato Wedges - Tasty Appetizer
Fried Potato Wedges can be a good option as an appetizer for small parties or get togethers. The crispy and crunchy taste is heavenly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Skillet
- Slotted spoon
Ingredients
- Big size potatoes/ aloo - 4
- All purpose flour/ maida - 4 tablespoons
- Pizza masala - 1 tablespoon
- Red chili flakes - 1 teaspoon
- Curd/ dahi - 1 tablespoon
- Salt/ namak to taste
- Oil/ tel - To deep fry
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