Aromatic Chicken Broth with Cellophane Noodles, Kaffir Lime Leaves and Fresh Herbs from Southeast As

Ingredients

• 2 medium Yellow onions, skin-on, root trimmed, cut in half
• 1 medium Whole chicken (3 to 4 lbs. or l.4 to 1.8 kg.), including gizzard and neck (but not liver and heart), rinsed
• 1-inch (2.5 cm.) piece Rock sugar, about 1 oz. (28 gm.)
• ¼ cup Fish sauce (nước mắm)
• 2 tsp. Kosher salt
• 1 piece Cassia (cinnamon), 3-inch (7.5 cm) length
• 4 piece Star anise
• 1 tbsp. Coriander seeds
• 4 inches (10 cm.) Ginger, lightly smashed