Badam Kheer Recipe
Badam kheer also known as badam payasam is a traditional South Indian pudding made with almonds, milk, sugar and cardamom powder. It can be either served chilled or hot as after meal as a dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kuchbhi.com.
Cooking tools:
- Blender
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Wooden spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 cup Almonds (Badam)
- 6 cups Milk
- 1 cup Sugar same amount as almond paste
- 1/2 tsp Saffron
- 1 pinch Kesari powder (color)
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