Peachy Teriyaki Sauce | USDA Recipe for Schools
Vanessa LaBranche, Project Bread The great thing about making your own sauce is that it allows you to control every aspect of it, from sodium and sugar
Ingredients
- 5 cups canned sliced peaches in lite syrup
- 1 cup low-sodium soy sauce
- 1/3 cup apple cider vinegar
- 2 1/2 tablespoons sesame oil
- 1/3 cup packed brown sugar
- 1/4 cup sesame seeds
- 4 cloves minced fresh garlic
- 1/3 cup fresh minced ginger, grated
- 1/2 cup + 2 TBSP water
- 2 1/2 TBSP cornstarch
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