Black Bean Veggie Quinoa Salad Recipe
Black Bean Veggie Salsa and Quinoa Salad A fresh, hearty and delicious salad perfect for anytime! t's gluten-free, vegan and couldn't be easy to put together. S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 15oz can black beans, drained & rinsed
- 1 15oz can yellow corn, drained & rinsed
- 1 green pepper, diced
- 1 red onion, diced
- 1 large tomato, chopped OR approx 1 cup cherry or grape tomatoes halved (my preference lately)
- 1 bunch Curly Italian Parsley, chopped (approximately 1 cup, more or less to taste)
- Rice Wine Vinegar to taste (Start with 3 tbsp and taste. I use approximately 3-5 tbsp)
- salt to taste
- pepper to taste
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