Chipotle Shrimp Quesadilla – He Wines She Dines

Ingredients

• 8 oz medium shrimp, peeled and deveined
• 1⁄2 cup orange juice
• 1 Tbsp canned chipotle pepper
• 2 cloves garlic, minced
• 1⁄2 Tbsp canola oil
• 1 medium onion, sliced
• 1 red or yellow bell pepper, sliced
• Salt and black pepper to taste
• 4 large whole-wheat tortillas
• 2 cups shredded Monterey Jack cheese
• Salsa (optional, on the side)
• Guacamole (optional, on the side)