Root Hash and Poached Eggs - Kidney Kitchen
Root Hash and Poached Eggs The natural sweetness and earthiness of root vegetables makes this hash a pleasant nest for eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 1 ½ tablespoons butter, unsalted
- 1 small (110 grams) beet, grated
- 1 small (40 grams) parsnip, grated
- 1 medium (65 grams) carrot, grated
- 2 (17 grams) scallions, sliced
- Pinch of black pepper
- 2 teaspoons apple cider or white vinegar
- 2 medium eggs, cold
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