Spicy Texas BBQ Sauce | Williams Sonoma

Ingredients

• 1 large yellow onion, thinly sliced
• 10 oz. (315 g) plum tomatoes, halved
• 5 large garlic cloves, crushed
• 1/4 cup (2 fl. oz./60 ml) plus 2 Tbs. olive oil
• 1 1/4 tsp. kosher salt, plus more to taste
• 1 Tbs. freshly ground pepper, plus more to taste
• 1 1/3 cups (11 fl. oz./345 ml) ketchup
• 1/2 cup (4 fl. oz./125 ml) apple cider vinegar
• 1/3 cup (3 fl. oz./80 ml) fresh orange juice
• 1/3 cup (2 1/2 oz./75 g) firmly packed light brown sugar
• 3 Tbs. white vinegar
• 2 Tbs. Worcestershire sauce
• 1 Tbs. molasses
• 1 heaping Tbs. chili powder
• 1 heaping Tbs. paprika
• 1/8 tsp. ground coriander
• 1/8 tsp. ground cumin