Three Milk Punch recipes - Bars and Cocktails

Name: Three Milk Punch recipes - Bars and Cocktails
Ingredients: 140g cacao nibs; 700ml Plantation Dark Rum; 300g lady finger / savoiardi biscuits; 1500ml full cream milk; 120ml cold filter coffee; 187.5 Pennyweight muscat; 45ml gomme syrup; 45ml Mr Black Coffee Liqueur; 6g of lactic acid; You’ll also need coffee filters, an empty 800ml bottle and zip lock bags for this drink.

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We asked three leading bar professionals to share their prize milk punch recipes.

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Ingredients

140g cacao nibs
700ml Plantation Dark Rum
300g lady finger / savoiardi biscuits
1500ml full cream milk
120ml cold filter coffee
187.5 Pennyweight muscat
45ml gomme syrup
45ml Mr Black Coffee Liqueur
6g of lactic acid
You’ll also need coffee filters, an empty 800ml bottle and zip lock bags for this drink.