Butter Bars - Golden Apricot Bars Recipe - Australian Bakels | Pastry
1. Place Group 1 in mixing bowl and blend for 2-3 minutes on low speed to rub butter through the dry ingredients (Do not form a paste). 2.
Ingredients
- Pettina Fruit and Nut Loaf Mix 3.000
- Butter 0.300
- Egg 0.525
- Water (Variable) 1.425
- Apricots (dried, chopped finely) 1.050
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